Class 730 Culinary Arts

CLASS 730 CULINARY ARTS

Director: Judie Bowlby 662-1863

Committee: Aileen Isaac Jean Weber; Betty Thiessen

Place baking on white throw away plate, tray or foil covered cardboard. Place baking inside plastic bag with entry tag attached. No commercial mixes, fillings or frosting. Pie and tart shells are to be homemade unless stated otherwise.

Note: If using new tin foil pie plates you are advised to temper them, by placing the empty plate in a 400*F oven for 10 minutes. This helps to bake the pie crust.

Note:  If you are a Junior entering this class, please do not put your age on the entry tag.

Prize money…………………...$4.00/$3.00/$2.00

NOTE: Items marked with a ** replace 1st place prize money

 Yeast Baking, Handmade

1) White Bread, 1/2 loaf 

2) 60% Whole Wheat Bread, 1/2 loaf **$8 cash—Winner to enter District 7 Competition, Fall of 2012

3) Multigrain, 1/2 loaf, MUST INCLUDE RECIPE

4) Oatmeal Bread, 1/2 loaf

5) Coffeecake, yeast, with sugar and cinnamon topping

6) Cloverleaf Rolls, 3 separate

Yeast Baking, Machine

7) Cheesy Bread Sticks, 5 in a decorative container

8) Pumpernickel Bread, 1/2 loaf, MUST  INCLUDE RECIPE

Special: $10 to exhibitor with most points in Sections 1-8

Tea Biscuits, Quick Breads & Muffins  (muffin liners are note to be used for baking or show)

9) Tea Biscuits, 3

10) Pumpkin Loaf, 1/2 loaf

11) Cranberry Scones, 3 (dried or fresh)

12) Chocolate Zucchini Loaf, 1/2 loaf

13) Date Nut Loaf, 1/2 loaf

14) Glazed Lemon Loaf, 1/2 loaf **$8 Cash

15) Carrot Bran Muffins, 3 MUST INCLUDE RECIPE

Cookies & Squares

16) Plain Chocolate Chip cookies, no nuts, 3

17) Sugar Cookie, 2 decorated in a “TRACTOR THEME” **$8 Cash

18) Lemon Squares, 3

19) Brownies, with nuts, iced, 3

Cakes, 4” Square (unless otherwise specified)

20) German Chocolate Cake

21) Carrot Cake, with icing

22) Lemon Poppy seed Cake (uniced)

23) Queen Elizabeth Cake

24) Rhubarb Cake

25) Mystery Cake: any cake made with unusual ingredients (1/2 of an 8” pan) Recipe to be included, no ready mixes **$8 Cash

Pies 1/6 of a Pie

26) Bumbleberry Pie with top crust (must have at least  3 fruits in the ingredients)

27) Elderberry Pie

28) Cherry Pie with Lattice Top **$8 Cash

29) Pecan Pie

Canning

All caning and preserves must be exhibited in clear, sealed containers. No wax is permitted. Please use an elastic to attach entry tag to the jar.

Canned Fruit (sealed in 500ml jar with screw cap)

30) Applesauce

31) Sweet Cherries

32) Peach Halves

33) Tomatoes, stewed (must contain additional vegetables)

34) V-8 Juice **$8 Cash

Jams & Jellies (sealed in 250 ml jar with screw cap)

35) Raspberry Freezer Jam, UNSEALED

36) Crabapple Jelly

37) Red Pepper Jelly **$8 Cash

38) Grape Jelly

Pickles & Relishes (sealed in 500ml jar with screw cap)

39) Hot Dog Relish

40) Sweet Pickles

41) Pickled Beets

42) Sour Dill Pickles with Garlic

43) Whole Pickled Yellow Beans

44) Pickled Corn

45) Fruit Relish **$8 Cash

46) Chili Sauce NO SALSA

47) Green and Yellow Salad Beans, cut and pickled

48) Pickled Eggs with Spices

49) EXHIBITORS CHOICE,  preserved product not listed above: Named: Sweet

50) EXHIBITORS CHOICE,  preserved product not listed above: Named: Sour

        ABSOLUTELY NO SALSA

51) President’s Special: Picnic Basket to take to the Field at Harvest Time. Judged on appearance only. ** $20 Prize money to be Donated by President Ben Broughton. Winning entry will be given to the President.

Chocolate

52) Chocolate Fudge (6 pieces)

53) Nut Brittle (6 pieces)

54) Molded Chocolate (6 pieces) **$8Cash

55) Chocolate Covered Ju Jubes (10 pieces)

Overall Special: $40 to Exhibitor with most points in Sections 1-55

Men’s Division

56) Best Football Dip Ever RECIPE MUST BE INCLUDED

57) Peanut Brittle, 3 good sized pieces

58) Bread Machine Bread, Herb & Garlic, 1/2 loaf**$8 Cash

59) Nuts & Bolts, 2 cups in a plastic bag

60) Favorite Family Square, 4 pieces RECIPE MUST BE INCLUDED

Special: $20 to Exhibitor with most points in Section 56-60

 

Country Fair Baking Contests

· All entrants into the contests must submit entries that were made using  the sponsor’s product.

· A product label  must accompany each  entry, as proof of purchase.  ACH Foods will require only one proof of purchase from either Mazola Corn Oil or Bee Hive Corn Syrup.

· Tenderflake requests that their lard only be used, not their frozen pie shells.

· All entries will be judged  on appearance, texture, creativity of recipe and presentation. Decision of the fair judge will be final.

· First and second place winners’ names and address must be submitted.

· All first place winners must submit recipe, proof of purchase, photograph and signed release form giving permission to the sponsors for use of the winner’s name, recipe and/or photograph in any other   advertising or publicity without payment.

Visit our Sponsor’s Websites for recipes and helpful baking hints:

Fleischmann’s Yeast www.achfood.ca

Robin Hood www.robinhood.ca

Crisco www.criscocanada.com

CERTO www.kraftcanada.com

 61) Tenderflake “Best Pie Contest”  Best Homemade Apple Pie (covered), using Tenderflake, 1/6 of pie.             

       1st Gift Prize                                                   

       2nd Gift Prize               

       3rd $2.00

62) CERTO “Best Jam Contest” Best Strawberry Jam using CERTO. Sealed in 250ml jar with screw cap.                                                         

      1st $20.00 product  coupon                       

      2nd $10.00 product coupon                                

      3rd  $2.00

63) Robin Hood “Family Favorite Recipe” Best Oatmeal Raisin Cookies, 3.                                          

       1st  $25.00 product certificate                

       2nd $10.00 product certificate                  

       3rd $2.00

64) Crisco “Family Favorite Recipe” Best Homemade Butter Tarts with raisins, 3.

       1st $25.00 product certificate                           

       2nd $ $10.00 product certificate                 

       3rd $2.00

65) Fleischmann’s Yeast “Best Bread Contest” Potato Bread, 1/2 loaf. 

       1st $15.00 plus gift prize                     

       2nd $10.00 plus gift prize            

       3rd $2.00

66) Mazola and Bee Hive Best Carmel Pecan

       Rolls, 3       

        1st $15.00 plus gift prize                              

        2nd $10.00 plus gift prize               

        3rd $2.00

Bernardin 2012 Home Canning Awards

· All entrants must be made using Bernardin products ie. Mason Jar & Snap Lid, Bernardin Jam/Jelly Pectin, and a Pectin Package.

· All entries must include the Bernardin package or UPC as proof of purchase.

For recipes and helpful hints on Home Canning visit: www.bernardin.ca

67) Bernardin Best of Show Award “Best Home Canning” entry submitted in a Bernardin mason jar & Snap Lid. Judges chose Best Home Canning Entry among qualifiers from Sections 30-55.                   

       1st $30 gift certificate

68) Bernardin Jam/Jelly Award “Best Raspberry Jam” using Bernardin pectin. Wining entry must include proof of purchase of sponsors product purchase. 

       1st $20.00 gift certificate                           

       2nd $5.00             

       3rd $3.00

69) Bernardin Gift Pack Competition “Tractor Theme” using Bernardin mason jar. Winner based on minimum one filled mason jar fitted with 2-piece canning lid. Contents of jar are homemade or have been placed in the jar by the contestant. Contents are appropriate for the theme and a duplicate jar has been supplied for taste testing.

      1st $20.00 gift certificate                

      2nd $10.00                           

      3rd $6.00         

70) Bernardin SNAP Lid/Mason Jar Creative Craft Award “Best Decorative or Functional Homemade Craft” made using a Bernardin mason jar(s) and/or 2 piece SNAP Lid

      1st $20.00 gift certificate                        

      2nd $10.00               

      3rd $6.00